If you’ve never had zabaglione, let me describe it for you. It’s a cool, sweet, silky custard, usually spiked with a little moscato. It’s at its best in a champagne glass, under a layer of sumptuous fresh berries. With blueberries especially, zabaglione is basically irresistible.
And it does your waistline zero favors.
I’ve made peace with my weakness for blueberries and zabaglione. A simple swap was all it took to get a similar epicurean experience (Ok, a vaguely similar experience at least), with way fewer calories.
When I'm looking for a quick, filling, and healthy snack, I often reach for an avocado. I love eating half an avocado right out of the skin, and I like to put a different spin on it each time. Today, I'm going to share with you my 3 favorite (and healthy!) ways to munch on an avocado.